This Web site might include affiliate backlinks and promoting to ensure we can provide recipes to you. Browse my disclosure plan.Q: Can the bread flour be replaced by all-objective flour? A: Sure, you'll be able to. But as you'll be able to see the all purpose flour didn't increase properly in my experiment. The texture of the bread was not fluffy,
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I've used your frequent sourdough recipe persistently and it generally comes out best. I see the drinking water and flour quantities are different for this recipe. I am guessing This is often to change the texture to some softer a person or one thing alongside Individuals traces.การผสมผสานระหว่างความเผ�
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